Dati del progetto

• IATI IdentifierXM-DAC-6-4-013079-01-0
• CRS Activity identifier2024040256
• AID013079/01/0
• Inizio previsto 01/08/2024
• Fine prevista 31/12/2024
• Inizio effettivo 19/09/2024
• Fine effettiva -
• Canale di intervento Bilateral
• Stato Chiuso
• Tied status Slegato

Settori

• 31110 - Politiche agricole e gestione amministrativa 50.0%
• 43071 - Food security policy and administrative management 50.0%

Policy marker

• Uguaglianza di Genere Non pertinente
• Disaster Risk Reduction (DRR) Non pertinente
• Disability Non pertinente
• Nutrition Obiettivo significativo
• Aiuto all’Ambiente Obiettivo significativo
• Sviluppo partecipativo e buon governo Non pertinente
• Sviluppo del Commercio Non pertinente
• Biodiversità Non pertinente
• Cambiamenti Climatici Mitigazione Obiettivo significativo
• Cambiamenti Climatici Adattamento Obiettivo significativo
• Desertificazione Non pertinente
• Salute Materno - Infantile Non pertinente

SDGs

• 12.2 - By 2030, achieve the sustainable management and efficient use of natural resources
• 17.16 - Enhance the Global Partnership for Sustainable Development, complemented by multi-stakeholder partnerships that mobilize and share knowledge, expertise, technology and financial resources, to support the achievement of the Sustainable Development Goals in all countries, in particular developing countries
• 17.17 - Encourage and promote effective public, public-private and civil society partnerships, building on the experience and resourcing strategies of partnerships
• 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality