CIHEAM - STRENGTHENING FOOD ECOSYSTEMS IN AFRICA IN PARTNERSHIP WITH THE ITALIAN PRIVATE SYSTEM
Africa, regional
Status
ClosedAid type
Contributions to single-donor funding mechanisms and contributions earmarked for a specific funding window or geographical locationAfrica, regional
Location
-
€ 1,350,000
Committed
Committed
€ 1,350,000
Used
Used
Description
The project has the aim of improving food security and increasing the resilience to climate change of local food systems in priority countries of the Italian Cooperation (Ivory Coast, Egypt, Kenya, Senegal and Tunisia). The objective is to propose new local development ideas, both social and economic, for the creation of sustainable agri¬food chains. The activities will concern the identification and construction of projects, with investments and public-private partnerships between the sectoral actors of the Italian System, and the Italian Cooperation to develop and consolidate the agrifood supply chains, infrastructures for agricultural and civil use, and the capacities of the institutions and local communities of the countries involved.
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Year | Committed | Used |
---|---|---|
2024 | € 1,350,000 | € 1,350,000 |
Agency
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11000 |
Channel reported
Type | Name | Channel code |
---|---|---|
Multilateral | CIHEAM - CENTRO INTERNAZIONALE DI ALTI STUDI AGRONOMICI MEDITERRANEI | 47019 |
Project data
Sectors
Policy markers
SDGs
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