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Cacao corretto: Rafforzamento delle filiere del cacao e del caffè per la sovranità alimentare dell'Ecuador

Ecuador

Stato

Chiuso

Tipologia di aiuto

Interventi sul progetto

Ecuador


Luogo

-

€ 16.358
Impegnati
€ 16.358
Utilizzati

Descrizione

Il progetto mira a rafforzare le filiere del cacao e del caffé attraverso processi di agroecologia, economia sociale e pianificazione territoriale partecipativa nel Nord dell'Ecuador e nella regione costiera centrale leggi tutto chiudi
Anno Impegnati Utilizzati
2025 € 11.858 € 11.858
2018 € 4.500 € 4.500

Finanziatore

Tipo Nome Channel code
Governo AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Tipo Nome Channel code
ONG Nazionali COSPE - COOPERAZIONE PAESI EMERGENTI ONLUS 22000

Dati del progetto

  • IATI IdentifierXM-DAC-6-4-010577-02-2
  • AID010577/02/2
  • CRS Activity identifier2025000003
  • Inizio previsto 01/12/2015
  • Fine prevista 30/11/2018
  • Inizio effettivo 13/07/2018
  • Fine effettiva 19/11/2025
  • Canale di intervento Bilateral
  • Stato Chiuso

Settori

  • 52010 - Aiuto alimentare/programmi di sicurezza alimentare 100.0%

Policy marker

  • Uguaglianza di Genere Obiettivo significativo
  • Aiuto all’Ambiente Obiettivo significativo
  • Sviluppo partecipativo e buon governo Obiettivo principale
  • Sviluppo del Commercio Obiettivo significativo
  • Biodiversità Obiettivo significativo

SDGs

  • 12.2 - By 2030, achieve the sustainable management and efficient use of natural resources
  • 12.8 - By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
  • 13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
  • 1.5 - By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters
  • 15.3 - By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 5.a - Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance and natural resources, in accordance with national laws
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
  • 8.9 - By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products
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