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Laced cocoa : Strengthening supply chains of cocoa and coffee, aiming at food sovereignty in Ecuador

Ecuador

Status

Closed

Aid type

Project-type interventions

Ecuador


Location

-

€ 16,358
Committed
€ 16,358
Used

Description

The project aims at strengthening cocoa and coffee supply chains through processes based on agro-ecology, social economy and participatory territorial planning in the North and in the central coastal region of Ecuador read more close
Year Committed Used
2025 € 11,858 € 11,858
2018 € 4,500 € 4,500

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO COSPE - COOPERAZIONE PAESI EMERGENTI ONLUS 22000

Project data

  • IATI IdentifierXM-DAC-6-4-010577-02-2
  • AID010577/02/2
  • CRS Activity identifier2025040003
  • Planned start 2015/12/01
  • Planned End 2018/11/30
  • Actual start 2018/07/13
  • Actual end 2025/11/19
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 52010 - Food assistance 100.0%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance principal objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective

SDGs

  • 12.2 - By 2030, achieve the sustainable management and efficient use of natural resources
  • 12.8 - By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
  • 13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
  • 1.5 - By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters
  • 15.3 - By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 5.a - Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance and natural resources, in accordance with national laws
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
  • 8.9 - By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products
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