Dati del progetto

• IATI IdentifierXM-DAC-6-4-012369-01-0
• CRS Activity identifier2021000221
• AID012369/01/0
• Inizio previsto 04/06/2021
• Fine prevista -
• Inizio effettivo 04/08/2021
• Fine effettiva 13/02/2023
• Canale di intervento Multilateral (inflows)
• Stato Chiuso
• Tied status Slegato

Settori

• 99810 - Settori non specificati 100.0%

Policy marker

• Uguaglianza di Genere Obiettivo significativo
• Disaster Risk Reduction (DRR) Non pertinente
• Disability Non pertinente
• Nutrition Obiettivo significativo
• Aiuto all’Ambiente Obiettivo significativo
• Sviluppo partecipativo e buon governo Obiettivo significativo
• Sviluppo del Commercio Non pertinente
• Biodiversità Obiettivo significativo
• Cambiamenti Climatici Mitigazione Obiettivo significativo
• Cambiamenti Climatici Adattamento Obiettivo significativo
• Desertificazione Obiettivo significativo
• Salute Materno - Infantile Non pertinente

SDGs

• 17.14 - Enhance policy coherence for sustainable development
• 17.16 - Enhance the Global Partnership for Sustainable Development, complemented by multi-stakeholder partnerships that mobilize and share knowledge, expertise, technology and financial resources, to support the achievement of the Sustainable Development Goals in all countries, in particular developing countries
• 17.3 - Mobilize additional financial resources for developing countries from multiple sources
• 17.9 - Enhance international support for implementing effective and targeted capacity-building in developing countries to support national plans to implement all the Sustainable Development Goals, including through North-South, South-South and triangular cooperation
• 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
• 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
• 5.1 - End all forms of discrimination against all women and girls everywhere