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Economic Recovery to the impact of Covid-19 on agri-food value chain in Kenya

Kenya

Status

Implementation

Aid type

Project-type interventions

Kenya


Location

-

€ 1,798,324
Committed
€ 1,078,994
Used

Description

The project intends to contribute to the improvement of the socio-economic status of the local communities, and recovery of levels and standards of production in times of COVID-19 by the enhancement and development of the Agri-producer cooperatives in Meru, Embu and Tharaka Nithi Counties. The project aims to improve the socio-economic status and contribute to the economic recovery of a minimum of 15,840 small farmers residing in the three counties by strengthening the identified cooperatives, in order to optimize local production, promote jobs’ creation, increase the average income and improve the food security status of the beneficiaries. On the basis of a results-based project management system, SMART indicators related for the most part to international codification (including the SDGs) have been identified for the definition of the criteria that guide the designation of objectives. The final impact that will be measured on the basis of the latter translates into the following: at least 70% of small agri-food producers report an increase in family income of at least 30% in the dairy industry; at least 70% of small agri-food producers within 30 cooperatives adopt at least 50% of innovative Climate Smart Production measures promoted by the project and related options; 500 new jobs within the value chain; 70% of enterprises increase the volume of production per production unit by more than 25% by the end of the project; 50% reduction in post-production losses. Among the main beneficiaries, women and young people read more close
Year Committed Used
2022 € 1,798,324 € 1,078,994

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO FONDAZIONE AVSI ONG/ON 22000

Project data

  • IATI IdentifierXM-DAC-6-4-012590-05-6
  • AID012590/05/6
  • CRS Activity identifier2022000294
  • Planned start 2022/07/01
  • Planned End 2025/06/30
  • Actual start 2022/10/06
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Tied

Sectors

  • 31191 - Agricultural services 17.0%
  • 31194 - Agricultural co-operatives 51.0%
  • 32162 - Forest industries 32.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance principal objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 8.2 - Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
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