Feeding the city: Urban agriculture and promotion of healthy and local food for the development of a sustainable and inclusive agri-food system
Burkina Faso
Status
FinalisationAid type
Project-type interventionsBurkina Faso
Location
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€ 2,918,255
Committed
Committed
€ 2,918,255
Used
Used
Description
The General Objective of the project intends to positively and virtuously affect the barriers to access to food and contribute to increasing food security in the Burkina Faso Central region by promoting the link between nutrition and health, in line with SDG 2 Zero Hunger. The Specific Objective of the project aims to strengthen the sustainability and inclusiveness of the agri-food system of Ouagadougou districts 3, 4, 5 and 11, by supporting sustainable urban agriculture and promoting healthy, local and nutritious food. The Expected Results are: R1. Urban agricultural production in the fruit and vegetable sector and in NFPs in districts 3, 4, 5 and 11 of Ouagadougou quantitatively and qualitatively reinforced; R2. Improved access to healthy and nutritious food for the most vulnerable population of Ouagadougou districts 3, 4, 5 and 11; R3. Increased availability and consumption of locally produced healthy food in a market aware of the importance of ecological and food sustainability in Ouagadougou districts 3, 4, 5 and 11. The project aim is to have a direct impact on 265.984 people and on 1.045.625 (50,32% women) of the 4 target districts of Ouagadougou as an indirect impact.
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Year | Committed | Used |
---|---|---|
2024 | € 0 | € 1,167,302 |
2022 | € 2,918,255 | € 1,750,953 |
Agency
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11000 |
Channel reported
Type | Name | Channel code |
---|---|---|
National NGO | FONDAZIONE ACRA - ASSOCIAZIONE DI COOPERAZIONE RURALE IN AFRICA E AMERICA LATINA ONG | 22000 |
Project data
Sectors
Policy markers
SDGs
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