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Strengthening the Cuban sugar supply chain and implementing quality control

Cuba

Status

Implementation

Aid type

Project-type interventions

Cuba


Location

-

€ 122,000
Committed
€ 106,982
Used

Description

HECHO EN ITALIA ALCE NERO srl has been working for years with the main actors in the sugar production and sales chain in Cuba. Cuban exports of this organic product are characterised by high quality, also due to Fairtrade certifications, but by an incomplete production chain: Cubas main sugar plant, the idad Basica de Producción-Central-Carlos Balino (CarlosBaiino), produces sugar packed in 50kg bags and does not have the technology and know-how to produce a product ready for BtoC. In addition to this, Carlos Balino does not have sufficient technical equipment to carry out in-depth chemical and biological tests on the product, and is currently obliged to use the support of external laboratories. Thanks to this project, the sugar refinery will be provided with the know-how and equipment to overcome these limitations read more close
Year Committed Used
2025 € 0 € 41,470
2024 € 0 € 65,512
2022 € 122,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type. HEI SRL SRL 61009

Project data

  • IATI IdentifierXM-DAC-6-4-012313-01-2
  • CRS Activity identifier2022000060
  • AID012313/01/2
  • Planned start 2021/08/01
  • Planned End 2023/07/31
  • Actual start 2024/05/27
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31162 - Industrial crops/export crops 100.0%

Policy markers

  • Gender Equality significant objective
  • Disability not targeted

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 8.2 - Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors
  • 8.5 - By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value
  • 9.a - Facilitate sustainable and resilient infrastructure development in developing countries through enhanced financial, technological and technical support to African countries, least developed countries, landlocked developing countries and small island developing States
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