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LOD data

Fondo COVID-19_AID_011874: Project to improve the nutritional conditions of women and children in the health districts of Garango and Tenkodogo

Burkina Faso

Status

Closed

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 53,285
Committed
€ 53,285
Used

Description

Fondo COVID-19_AID_011874:Project to improve the nutritional conditions of women and children in the health districts of Garango and Tenkodogo, Burkina Faso read more close
Year Committed Used
2020 € 53,285 € 53,285

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO AMICI DELLO STATO BRASILIANO ESPIRITO SANTO - CENTRO DI COLLABORAZIONE COMUNITARIA ONG 22000

Project data

  • IATI IdentifierXM-DAC-6-4-012127-29-0
  • AID012127/29/0
  • CRS Activity identifier2020000002
  • Planned start 2020/06/13
  • Planned End 2021/06/12
  • Actual start 2020/08/10
  • Actual end 2021/09/22
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 12240 - Basic nutrition 34.0%
  • 31161 - Food crop production 33.0%
  • 32162 - Forest industries 33.0%

Policy markers

  • Gender Equality significant objective
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

SDGs

  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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