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Contributo volontario Bioversity International 2025

Regione Africa

Stato

Chiuso

Tipologia di aiuto

Contributions to single-donor funding mechanisms and contributions earmarked for a specific funding window or geographical location

Regione Africa


Luogo

-

€ 725.000
Impegnati
€ 725.000
Utilizzati

Descrizione

Contributo volontario a Bioversity International per l’iniziativa “Advancing Agriculture Innovation and Value Chain Development" con 3 componenti: 1) 300.000 per promuovere sistemi agroalimentari resilienti in Tunisia, Guinea, Tanzania e Colombia attraverso innovazione agri-tech; 2) 150.000 euro per rafforzare filiera grano duro in Etiopia; 3) 350.000 euro per il Laboratorio Cocoa of Exellence a Roma per attività di formazione ricerca e valorizzazione cacao a livello globale leggi tutto chiudi
Anno Impegnati Utilizzati
2026 € 725.000 € 725.000

Finanziatore

Tipo Nome Channel code
Governo AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Tipo Nome Channel code
Multilaterale Bioversity International 47069

Dati del progetto

  • IATI IdentifierXM-DAC-6-4-013335-01-0
  • AID013335/01/0
  • Inizio previsto 12/06/2025
  • Fine prevista 31/12/2025
  • Inizio effettivo 26/06/2026
  • Fine effettiva -
  • Canale di intervento Bilateral
  • Stato Chiuso
  • Tied status Slegato

Settori

  • 31161 - Produzioni agricole alimentari 50.0%
  • 41030 - Bio-diversità 50.0%

Policy marker

  • Uguaglianza di Genere Non pertinente
  • Disaster Risk Reduction (DRR) Non pertinente
  • Disability Non pertinente
  • Nutrition Obiettivo significativo
  • Aiuto all’Ambiente Obiettivo principale
  • Sviluppo partecipativo e buon governo Non pertinente
  • Biodiversità Obiettivo principale
  • Cambiamenti Climatici Mitigazione Non pertinente
  • Cambiamenti Climatici Adattamento Non pertinente
  • Desertificazione Non pertinente
  • Salute Materno - Infantile Non pertinente

SDGs

  • 12.a - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 2.5 - By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
  • 2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
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