Project data

• IATI IdentifierXM-DAC-6-4-012802-01-0
• CRS Activity identifier2023040199
• AID012802/01/0
• Planned start 2023/03/31
• Planned End 2023/12/31
• Actual start 2023/06/12
• Actual end -
• Bi/Multilateral Bilateral
• Status Finalisation
• Tied status Untied

Sectors

• 31110 - Agricultural policy and administrative management 100.0%

Policy markers

• Nutrition significant objective

SDGs

• 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
• 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality