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LOD data

Integrated Agricultural Development Program of the Beira Corridor (ProDAl-Beira)

Mozambique

Status

Implementation

Aid type

Project-type interventions

Mozambique


Location

-

€ 5,000,000
Committed
€ 2,500,000
Used

Description

In this funding proposal, FAO proposes a project that aims to develop an inclusive, dynamic and competitive value chain of small producers who in the next future will provide the Manica Agro-Food Center (CAAM, AID 12542) the products needed and thus strengthen the fruit and vegetable and agro- industrial sectors in the Beira Corridor. Considering that the main objective of the CAAM is to collect, process and market fruit and vegetables in the central area of the country, this project will develop all aspects of these two value chains, including the promotion of (i) investments in fams, (ii) input and development of services, (iii) quality production and collection, (iv) pre- processing, aggregation and marketing, always applying Environmental, Social and Governance (ESG) standards and promoting sustainable business models. The first result of the intervention will be an increase in production and productivity; in particular during the 3 years of support to the production 3,000 small holder farmers (SHF) will be targeted and 6,000 ha of production for cash and food crops; this increased production will continue after the conclusion of the project. The expected outcome after five years is 18,000MT of fresh produce to supply the processing industry which will create critical production supply to the CAAM once it is built. Efficiency of small holder famer production will be the second output with the project aiming to reduce post-harvest losses to less than 10 percent and facilitate aggregation at both producers' level (agri- geo-cooperatives and groups) and collection points (small storage/pre- processing facilities in collaboration with UNIDO) to reduce the cost of production, harvest and transport. Finally, this project aims to improve the value chain governance and supply chain as well as strengthen linkages with off takers. This intervention will require a 5 million EUR investment within a 3-year period, starting from January 2023. read more close
Year Committed Used
2023 € 5,000,000 € 2,500,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral FAO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER L'ALIMENTAZIONE E L'AGRICOLTURA 41301

Project data

  • IATI IdentifierXM-DAC-6-4-012737-01-0
  • CRS Activity identifier2023040163
  • AID012737/01/0
  • Planned start 2023/01/01
  • Planned End 2025/12/31
  • Actual start 2023/09/28
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31150 - Agricultural inputs 25.0%
  • 31161 - Food crop production 25.0%
  • 31166 - Agricultural extension 25.0%
  • 31191 - Agricultural services 25.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) significant objective
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 15.2 - By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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