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LOD data

School Feeding Programme 2022

Lebanon

Status

Finalisation

Aid type

Project-type interventions

Lebanon


Location

-

€ 2,000,000
Committed
€ 2,000,000
Used

Description

To promote the access of vulnerable Lebanese and Syrian children to public schools, in the 2015-16 school year WFP started a collaboration with the Lebanese Ministry of Education to develop and implement a school feeding program. for the school year 2022-23 - the daily distribution of school snacks in 22 schools and the daily distribution of cold meals prepared in school kitchens in 6 schools. read more close
Year Committed Used
2022 € 2,000,000 € 2,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012667-01-0
  • CRS Activity identifier2022000422
  • AID012667/01/0
  • Planned start 2022/12/01
  • Planned End 2023/10/01
  • Actual start 2022/11/09
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 72012 - Education in emergencies 80.0%
  • 72040 - Emergency food assistance 20.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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