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LOD data

Strengthen WFP’s Food Assistance and Contribute to the United Nations Humanitarian Air Service in Libya

Libya

Status

Finalisation

Aid type

Project-type interventions

Libya


Location

-

€ 3,250,000
Committed
€ 3,250,000
Used

Description

This Programme aims at responding to the urgent and further increasing food and nutrition needs of children enrolled in selected schools and other vulnerable individuals in Libya through in-kind and e-voucher modalities. In addition, the Programme aims at supporting UNHAS in providing air transport services to the humanitarian community. read more close
Year Committed Used
2022 € 3,250,000 € 3,250,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012608-01-0
  • AID012608/01/0
  • CRS Activity identifier2022000366
  • Planned start 2022/09/08
  • Planned End 2023/09/08
  • Actual start 2022/09/28
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 90.0%
  • 72050 - Relief co-ordination and support services 10.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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