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LOD data

SMART CLIMATE - Sustainable Malawian AgRiculTure to enhance resilience to CLIMATE change

Malawi

Status

Implementation

Aid type

Project-type interventions

Malawi


Location

-

€ 2,562,917
Committed
€ 1,537,750
Used

Description

SMART CLIMATE - Sustainable Malawian AgRiculTure to enhance resilience to CLIMATE change is a 36-month project to be implemented in two districts of Malawi, Karonga in the north and Nkhotakota in the central region. The overall objective of the action is to contribute towards improved resilience of communities in central and northern regions of Malawi to unpredictable climate challenges and pandemic consequences. More specifically, the action aims to enhance the capacity of communities in Karonga and Nkhotakota districts to stabilize their food and nutrition security, generate sustainable livelihoods, project and safeguard their livelihood assets against the effects of climate change and the pandemic. The project was developed based on data and information shared from recent studies, the experience of consortium members, and the conclusions of an assessment conducted in February 2021. The intervention strategy aims to promote change at the individual, community, and institutional level through: 1. Enhancing the technical knowledge of the target groups on different aspects, including conservation agriculture techniques, nutrition best practices, business management, the use of meteorological data to take informed agricultural decisions; 2. Changing collective beliefs that traditional practices are always better than the ones based on scientific data, instead of complementing each other; 3. Strengthening capacity at individual and group level to put in practice the knowledge they have acquired; 4. Enhancing collaboration and coordination among actors within and outside the target districts, closing the gap between individuals, service providers, community groups and the otherkey stakeholders allowing people to choose among existing and promising opportunities. The project plans to reach 50,597 people (50% women, 5% disabled) including farmers, most vulnerable households, volunteers and community experts, members of savings groups, members of cooperatives, and other community groups. read more close
Year Committed Used
2022 € 2,562,917 € 1,537,750

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO CISP - COMITATO INTERNAZIONALE PER LO SVILUPPO DEI POPOLI ONG/ON 22000

Project data

  • IATI IdentifierXM-DAC-6-4-012590-09-9
  • CRS Activity identifier2022000335
  • AID012590/09/9
  • Planned start 2022/07/01
  • Planned End 2025/06/30
  • Actual start 2022/11/09
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Tied

Sectors

  • 31120 - Agricultural development 24.0%
  • 43060 - Disaster Risk Reduction 31.0%
  • 43072 - Household food security programmes 45.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) significant objective
  • Disability significant objective
  • Nutrition significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation principal objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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