Establishment of Surveillance System on Food Adulteration and Food Hygiene Practice in Ethiopia
Ethiopia
Status
ImplementationAid type
Project-type interventionsEthiopia
Location
-
€ 1,500,000
Committed
Committed
€ 1,000,000
Used
Used
Description
The three-year initiative, provides support to the Ethiopian Government for the improvement of the safety and quality of food throughout the food value chain in order to ensure access to safe and nutritious food. This initiative, proposed by EPHI, aims to achieve the above stated objective through: i. the generation of reliable scientific data, ii. technical support for the management of food safety risks arising from food adulteration and poor hygienic practices in major agro-food processors, food markets and catering service establishments, iii. capacity building of human resources and laboratory of governmental institutions with the mandate to protect nutritional well-being, iv. the design and implementation of corrective actions; and v. the development of guidelines for risk assessment, management and communication
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Year | Committed | Used |
---|---|---|
2022 | € 1,500,000 | € 1,000,000 |
Agency
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11000 |
Channel reported
Type | Name | Channel code |
---|---|---|
Other Public Sector | ETHIOPIAN PUBLIC HEALTH INSTITUTE (EPHI) - ETIOPIA ALT | 12004 |
Project data
Sectors
Policy markers
SDGs
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