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Transition towards green and healthy food production in Bosnia and Herzegovina




Aid type

Project-type interventions




€ 2,499,500
€ 489,140


The three-year initiative, aims to support the transition towards green and healthy agricultural production in BiH and its better promotion at the national and international (EU) markets. This will be achieved by strengthening the capacity of public administration, farmers and food producers to adopt the EU standards and eco-sustainable production practices and to increase the value of agri-food products at the markets. read more close
Year Committed Used
2022 € 2,499,500 € 489,140


Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code

Project data

  • IATI IdentifierXM-DAC-6-4-012468-01-0
  • AID012468/01/0
  • CRS Activity identifier2022000153
  • Planned start 2021/11/01
  • Planned End 2024/10/31
  • Actual start 2022/12/23
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied


  • 31110 - Agricultural policy and administrative management 10.0%
  • 31120 - Agricultural development 10.0%
  • 31191 - Agricultural services 10.0%
  • 33110 - Trade policy and administrative management 10.0%
  • 41010 - Environmental policy and administrative management 10.0%
  • 43040 - Rural development 20.0%
  • 43073 - Food safety and quality 30.0%

Policy markers

  • Gender Equality not targeted
  • Disability not targeted
  • Nutrition significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted


  • 10.3 - Ensure equal opportunity and reduce inequalities of outcome, including by eliminating discriminatory laws, policies and practices and promoting appropriate legislation, policies and action in this regard
  • 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • 12.8 - By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
  • 12.a - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  • 13.2 - Integrate climate change measures into national policies, strategies and planning
  • 13.3 - Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning
  • 15.9 - By 2020, integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies and accounts
  • 15.a - Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services