Production of dehydrated and vacuum packed mangoes in Senegal through a mobile module. The project is aimed at transforming the mango directly on the harvest site in the rural areas of Ziguinchor, Kaolack, Bandia in Senegal. Farmers of these communities will be able to access the services of a mobile processing unit installed in a 20 feets container and powered thanks to a zero impact photovoltaic energy system. The use of the mobile structure on the territory will allow to follow the seasonality of the mango which, starting from mid-April, matures in the southernmost area of the Country and over the months in the northernmost areas. Training courses are provided to accompany young people and women to learn the principles of the circular economy and Fair Trade and to promote the marketing of products in the organic circuit. read more close