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LOD data

Support treatment and prevention of acute malnutrition for crisis-affected children aged 6-59 months

Ethiopia

Status

Closed

Aid type

Project-type interventions

Ethiopia


Location

-

€ 500,000
Committed
€ 500,000
Used

Description

The initiative intends to contribute to activity n.2 of Strategic Objective n.1 of the WFP Country Strategic Plan: "Support for the treatment and prevention of malnutrition in children aged 6 to 59 months" with a specific focus in the Somali region of Ethiopia read more close
Year Committed Used
2021 € 500,000 € 500,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012284-01-0
  • AID012284/01/0
  • CRS Activity identifier2021000155
  • Planned start 2021/03/01
  • Planned End 2021/09/01
  • Actual start 2021/05/04
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 12240 - Basic nutrition 50.0%
  • 72040 - Emergency food assistance 50.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

SDGs

  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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