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LOD data

Sustainable Production and Utilization of Agro-natural Resources (SPUAR) Initiative in Ma’an Governorate

Jordan

Status

Finalisation

Aid type

Project-type interventions

Jordan


Location

-

€ 999,647
Committed
€ 999,647
Used

Description

The project aims to create sustainable economic drivers using the agro-natural resources (land, water, vegetation) available in various areas of the Governorate of Maan Type of interventions to be implemented will depend on the suitability of the biophysical and socio-economic characteristics of targeted sites: interventions will focus on surface water harvesting or on producing forage crops. read more close
Year Committed Used
2024 € 0 € 399,859
2022 € 999,647 € 599,788

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral FAO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER L'ALIMENTAZIONE E L'AGRICOLTURA 41301

Project data

  • IATI IdentifierXM-DAC-6-4-012251-01-0
  • AID012251/01/0
  • CRS Activity identifier2022000051
  • Planned start 2020/03/02
  • Planned End 2022/03/02
  • Actual start 2022/04/20
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 31130 - Agricultural land resources 100.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
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