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Milk Model Farm in Tunisia

Tunisia

Status

Closed

Aid type

Project-type interventions

Tunisia


Location

-

€ 190,000
Committed
€ 190,000
Used

Description

Adoption of innovative animal feed and food technologies to strengthen the milk supply chain and its derivatives, in terms of quality and quantity, in the project area. read more close
Year Committed Used
2024 € 0 € 20,000
2022 € 0 € 90,000
2020 € 0 € 80,000
2019 € 190,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type. La romana farine s.r.l. 61009

Project data

  • IATI IdentifierXM-DAC-6-4-011972-01-5
  • CRS Activity identifier2019000337
  • AID011972/01/5
  • Planned start 2020/03/01
  • Planned End 2022/03/01
  • Actual start 2020/12/15
  • Actual end 2024/03/13
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 32161 - Agro-industries 100.0%

Policy markers

  • Gender Equality not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance significant objective
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted

SDGs

  • 12.a - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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