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Quality and productivity improvement in the cacao value chain in Camerun

Cameroon

Status

Implementation

Aid type

Project-type interventions

Cameroon


Location

-

€ 174,226
Committed
€ 173,114
Used

Description

Quality and productivity Improvement in Cacao production through the activation of Model Farms providing training and technical assistance to local farmers read more close
Year Committed Used
2023 € 0 € 102,225
2021 € 0 € 70,889
2018 € 174,226 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type. Ferrero Trading Lux Sa 61009

Project data

  • IATI IdentifierXM-DAC-6-4-011613-01-1
  • CRS Activity identifier2018000339
  • AID011613/01/1
  • Planned start 2018/09/01
  • Planned End 2021/08/31
  • Actual start -
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 50.0%
  • 31162 - Industrial crops/export crops 50.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 12.4 - By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 8.2 - Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors
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