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Capacity Development for Agricultural Innovation Systems (CDAIS) in El Salvador

El Salvador

Status

Closed

Aid type

Contributions to specific-purpose programmes and funds managed by implementing partners

El Salvador


Location

-

€ 686,700
Committed
€ 671,564
Used

Description

The project aims at improving the Salvadoran Agricultural Innovation System enhancing its efficiency, sustainability and coherence with the needs of small agricultural producers. read more close
Year Committed Used
2023 € 0 € -15,135
2020 € 0 € 121,196
2019 € 0 € 246,802
2018 € 686,700 € 318,702

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral FAO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER L'ALIMENTAZIONE E L'AGRICOLTURA 41301

Project data

  • IATI IdentifierXM-DAC-6-4-011397-01-3
  • AID011397/01/3
  • CRS Activity identifier2018000165
  • Planned start 2018/02/02
  • Planned End 2021/01/30
  • Actual start 2018/06/29
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 31110 - Agricultural policy and administrative management 40.0%
  • 31182 - Agricultural research 30.0%
  • 31194 - Agricultural co-operatives 30.0%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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