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Status

Implementation

Aid type

Project-type interventions

Cuba


Location

-

€ 3,413,937
Committed
€ 2,115,414
Used

Description

The project aims at improving the living<br>standard of coffee producers in rural mountain<br>communities, reducing their socio-economic<br>and cultural vulnerability and strengthening production sustainability.<br> read more close

Year Committed Used
2021 € 0 € 1,264,010
2020 € 0 € 735,728
2019 € 913,937 € 115,676
2017 € 2,500,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IDXM-DAC-6-4-011395-01-6
  • CRS Activity identifier2019000084
  • Expected start date 2018/04/01
  • Completion date 2018/04/01
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Partially tied

Sectors

  • 31120 - Agricultural development 100%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted

Goals

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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