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Support to livelihoods, food security and nutrition of IDPs and vulnerable people in Libia

Libya

Status

Closed

Aid type

Project-type interventions

Libya


Location

-

€ 1,000,000
Committed
€ 1,000,000
Used

Description

The project aims at saving lives and protect livelihoods in emergencies. The WFP is responding to the urgent food and nutrition needs of IDPs in Libya and vulnerable people and reducing under-nutrition to below emergencies levels. read more close
Year Committed Used
2017 € 1,000,000 € 1,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-011184-01-4
  • CRS Activity identifier2017000358
  • AID011184/01/4
  • Planned start 2017/06/27
  • Planned End 2018/01/03
  • Actual start 2017/08/07
  • Actual end 2018/01/03
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • Gender Equality significant objective
  • Disability significant objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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