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IMPROVING FOOD SECURITY AND DEVELOPMENT OF FARMERS 'INITIATIVES IN THE NIGER ZARESE

Niger

Status

Implementation

Aid type

Project-type interventions

Niger


Location

-

€ 2,679,600
Committed
€ 2,013,432
Used

Description

The project seeks to restore the production system in the regions of Tahoua and Dosso, in Niger. read more close
Year Committed Used
2022 € 1,626,460 € 960,292
2020 € 0 € 1,053,140
2019 € 1,053,140 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government CNEDD-Niger - Conseil National de l'Environment pour un Développement Durable 12001

Project data

  • IATI IdentifierXM-DAC-6-4-011099-02-3
  • AID011099/02/3
  • CRS Activity identifier2019000055
  • Planned start 2017/07/01
  • Planned End 2022/12/31
  • Actual start 2020/01/13
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 100.0%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment principal objective
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation principal objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 2.5 - By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
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