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REVITALIZATION OF THE COCOA SECTOR IN CENTRAL AMERICA AND THE CARIBBEAN

Central America, regional

Status

Finalisation

Aid type

Project-type interventions

Central America, regional


Location

El Salvador, Guatemala, Honduras

€ 1,199,992
Committed
€ 1,199,992
Used

Description

The general objective of the initiative is to contribute to the revitalization of the cocoa sector and to the recovery of chocolate culture in Central America and the Caribbean, with the aim of improving the living standard of small producers in rural communities, reducing their socio-economic vulnerability and strengthening the sustainability of crops, through a system of chain development and integral control.
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Year Committed Used
2022 € 0 € 599,995
2017 € 1,199,992 € 599,997

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral IILA (ITALIA) - ISTITUTO ITALO LATINO AMERICANO 47000

Project data

  • IATI IdentifierXM-DAC-6-4-011082-01-3
  • AID011082/01/3
  • CRS Activity identifier2017000364
  • Planned start 2016/12/29
  • Planned End 2022/12/31
  • Actual start 2017/11/09
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 31130 - Agricultural land resources 100.0%

Policy markers

  • Gender Equality not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

Allegato 1 - Documento di Progetto (Download)

Language Italian
Format application/pdf

Accordo di Progetto (Download)

Language Italian
Format application/pdf

Delibera n. 154 del 23 dicembre 2016 (Download)

Language Italian
Format application/pdf
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