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LOD data

Adaptation to climate change, disaster prevention and environmental development agro-food safety

Niger

Status

Closed

Aid type

Project-type interventions

Niger


Location

-

€ 1,499,895
Committed
€ 1,499,895
Used

Description

The program aims to contribute to the development of a sustainable agriculture adapted to climate change and less vulnerable to extreme events to support food safety in Niger read more close
Year Committed Used
2022 € 0 € 149,687
2021 € 0 € 330,510
2020 € 0 € 311,706
2019 € 0 € 343,042
2018 € 0 € 294,220
2017 € 1,499,895 € 70,726

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Other Public Sector CNR - CONSIGLIO NAZIONALE DELLE RICERCHE 11004

Project data

  • IATI IdentifierXM-DAC-6-4-010848-01-4
  • CRS Activity identifier2017000346
  • AID010848/01/4
  • Planned start 2017/03/01
  • Planned End 2022/12/31
  • Actual start 2017/11/30
  • Actual end 2022/09/07
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 31130 - Agricultural land resources 50.0%
  • 41081 - Environmental education/training 25.0%
  • 74020 - Multi-hazard response preparedness 25.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) principal objective
  • Disability not targeted
  • Nutrition significant objective
  • Aid to Environment principal objective
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation principal objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation principal objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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