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Mbean bidi (cultivate what you eat): female and young producers for sustainable agriculture and healthy diet

Cameroon

Status

Implementation

Aid type

Project-type interventions

Cameroon


Location

-

€ 3,420,000
Committed
€ 2,394,000
Used

Description

The initiative, lasting 36 months, covers five municipalities in the department of Nyong et So'o, in the Centre region of Cameroon, where agriculture represents the main source of income for the population and the cultivated products form the basis of the diet for poor and rural families. The intervention aims to provide sustainable, innovative and adapted responses to the insufficiency of material and immaterial resources and the inadequacy Allegato 2_Modello Documento Unico di Progetto_DUP_Bando Promossi 2023 8 of incomes to ensure throughout the year a healthy, nutritious and sufficient diet for small producers and their families. In response to identified needs and problems, the intervention strategy, divided into three main results, is based on the four dimensions of food security aiming to: 1) Contribute to agricultural development, improving agricultural productivity and product quality, ensuring greater crops, stability and diversification of production and ensuring the sustainability of food production systems (food availability and stability) 2) Develop productive activities in the agro-industry by creating decent jobs, supporting entrepreneurial activities and increasing the incomes of small producers, thanks to the introduction of new conservation, transformation and marketing processes (access to food) 3) Improve basic nutrition and access to drinking water, by adapting health centres, training health personnel on the management of malnutrition and growth retardation, strengthening knowledge on hygiene, infant and child nutrition, food diversification and enrichment of basic foods (adequate utilization of food). 9,274 people will directly benefit from the initiative (67% women) including small producers, food processors, young entrepreneurs and agricultural innovators, local operators, healthcare personnel, children suffering from malnutrition or childhood anemia and community members. The intervention is presented in a temporary scope association composed by ARCS (leading partner) and CUMSE Foundation (partner). This consortium was created with the aim of capitalizing on skills, tools and working methodologies, enhancing the experience of ARCS in the field of sustainable agriculture, agribusiness, the construction of potable water systems and the expertise of CUMSE in the sectors of health and nutrition. To ensure the quality of the intervention, ARCS and CUMSE have included 4 high-level Italian partners in the partnership: Sapienza University of Rome - Department of Environmental Biology, for its expertise in the transition of African farmers' agricultural systems towards climate change adaptation and mitigation; a for-profit private sector organization, Az. Agr. Eredi Carioni Francesco S.a.s., with the aim of transferring skills regarding the management of innovative and sustainable agricultural entrepreneurship; ISF-MI, an association that brings its economic, management and marketing expertise to producers and supports the structuring of innovative enterprises in the food production and processing sector; an association representing the Diaspora in Italy (including the Cameroonian one), the Associazione Ingegneri Africani (AIA), which will provide qualified skills in the construction of water infrastructures for the improvement of hygienic-sanitary conditions. The local association ADD (operating in the intervention area for over 20 years and promoter of an agro-pastoral training centre) and the local NGO CIPCRE (with an expertise in the field of organic agriculture, structuring of a participatory system of product certification and legal issues relating to access to land) were also involved. read more close
Year Committed Used
2025 € 3,420,000 € 2,394,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO ARCS - ARCI CULTURE SOLIDALI ONLUS 22000

Project data

  • IATI IdentifierXM-DAC-6-4-013244-09-9
  • AID013244/09/9
  • CRS Activity identifier2025040267
  • Planned start 2025/10/01
  • Planned End 2028/09/30
  • Actual start 2025/10/27
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Tied

Sectors

  • 12240 - Basic nutrition 27.0%
  • 31120 - Agricultural development 33.0%
  • 32161 - Agro-industries 40.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
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