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LOD data

RES4CLIMA - Strengthening resilience of the agri-food sector to climate change in urban, peri-urban and rural areas

Tanzania

Status

Implementation

Aid type

Project-type interventions

Tanzania


Location

-

€ 2,000,000
Committed
€ 1,400,000
Used

Description

project is in line with OSS 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and OECD-DAC standards 41010 - Environmental Policy and Administrative Management and 43071 - Food Security Policy and Administrative Management. For decades Tanzania has also been suffering the effects of climate change, in particular recurring droughts and floods, which have caused devastating impacts on the agriculture, water and energy sectors. In order to meet the need of Tanzania's agrifood sector to have the capacity to adapt to climate change, the Lombardy Region has engaged excellences of the Lombardy system including universities, private business associations and public bodies, and OSC, in partnership with SAGCOT (Southern Agricultural Growth Corridor of Tanzania) and various local stakeholders to ensure the alignment of the intervention with national strategies for the agrifood sector and climate change adaptation policies, favouring synergy and complementarity with Italian cooperation initiatives. Region Lombardy proposes capacity building activities at institutional and university level for effective planning and management of climate change adaptation strategies in the agrifood sector (R1), develop participatory governance tools to strengthen the resilience of food systems and the agricultural sector in the Arusha region (R2) and Pemba Island (R3). The Arusha Region and Pemba Island are the target areas for the implementation of the project in which the Region's partners have long-term experience and good relations with local institutions. At the academic level, exchanges of expertise are planned between the University of Milan, the University of Milan Bicocca, the University of Brescia and Tanzanian universities and institutions, namely the University of Zanzibar and the Nelson Mandela African Institution of Science and Technology of Arusha. In coherence with the needs identified in the need assessment and in the dialogue with the Tanzanian institutional partner, support will be provided for the definition of climate change adaptation plans with a focus on the sustainable use of compost and the consequences of animal farming in agricultural and food systems. Under R2, stakeholders in the Arusha Region will be supported in the development of a sustainable food production model and the improvement of food governance through the Italian partners Regional Agency for Agricultural and Forestry Services (ERSAF) and the Institute for International Economic Cooperation (ICEI). With regard to the island of Pemba, R3 provides for training and awareness-raising activities for stakeholders and local communities on sustainable, regenerative and climate change resilient agriculture, integrated management of natural resources and reuse of waste and food waste in view of the circular economy to activate both a participatory spatial planning process and research and development activities at an academic level; technical support will also be provided to small local producers thanks to the presence of the Ivo de Carneri Foundation and the Seva for Africa Association. ANCI Lombardia will have the important role of fostering territorial partnerships between Lombardy municipalities and Tanzanian territorial authorities. read more close
Year Committed Used
2025 € 2,000,000 € 1,400,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government REGIONE LOMBARDIA 11002

Project data

  • IATI IdentifierXM-DAC-6-4-013244-03-2
  • CRS Activity identifier2025040200
  • AID013244/03/2
  • Planned start 2025/06/08
  • Planned End 2028/06/07
  • Actual start 2025/06/27
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Tied

Sectors

  • 41010 - Environmental policy and administrative management 35.0%
  • 43071 - Food security policy and administrative management 65.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition significant objective
  • Aid to Environment principal objective
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation principal objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 11.a - Support positive economic, social and environmental links between urban, peri-urban and rural areas by strengthening national and regional development planning
  • 1.2 - By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions
  • 12.1 - Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries
  • 13.b - Promote mechanisms for raising capacity for effective climate change-related planning and management in least developed countries and small island developing States, including focusing on women, youth and local and marginalized communities
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
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