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Innovative rice growing and local agricultural production for food sovereignty and rural development

Burkina Faso

Status

Closed

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 1,168,417
Committed
€ 1,168,417
Used

Description

The goal of the project is to achieve food security and promote sustainable agriculture and local farmers in order to make foodstuffs affordable for the vulnerable people read more close
Year Committed Used
2019 € 0 € 172,218
2018 € 0 € 320,777
2017 € 0 € 675,422
2016 € 1,168,417 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO SALUTE E SVILUPPO ONG/ON 22000

Project data

  • IATI IdentifierXM-DAC-6-4-010947-01-6
  • CRS Activity identifier2018000059
  • AID010947/01/6
  • Planned start 2017/02/01
  • Planned End 2020/01/31
  • Actual start 2017/01/30
  • Actual end 2022/03/22
  • Bi/Multilateral Bilateral
  • Status Closed

Sectors

  • 43072 - Household food security programmes 100.0%

Policy markers

  • Gender Equality significant objective
  • Nutrition significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance principal objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 1.2 - By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions
  • 15.2 - By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
  • 8.2 - Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors
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