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LOD data

Support to producer organizations for sustainable agricultural development and transformation of food systems

Albania

Status

Implementation

Aid type

Project-type interventions

Albania


Location

-

€ 2,700,000
Committed
€ 1,000,000
Used

Description

This initiative aims to strengthen the resilience and organizational capacities of small and medium-sized farmers in Albania, improving their economic opportunities and positioning them as key players in agri-food supply chains. The overall objective is to enhance sustainable peri-urban and rural agri-food systems and the livelihoods of agricultural producers, while the specific goal is to strengthen the resilience of small and medium farmer organizations by improving income and market opportunities. The initiative focuses on various interconnected areas with the aim of strengthening producers’ Organizations to encourage the establishment of Common Market Organizations, thereby aligning with the Common Agricultural Policy of the European Union. More specifically, the initiative seeks to: support agricultural policies and the training of officials from the Ministry and Municipalities; develop the productive potential of peri-urban areas to meet local food demand; promote efficient water resource use to increase productivity in irrigated agriculture, and encourage sustainable farming practices to meet the growing demand for organic products and protect ecosystems. The participatory methodology, combined with the broad knowledge and experience provided by the Italian System, intends to foster dialogue among the ministry, farmers, local administrators, and civil society. It provides growth opportunities, targeted technical assistance, and high-level training, incorporating best practices and expertise from Italy. This initiative represents a significant step toward more economically, environmentally, and socially sustainable agriculture in Albania, with a clear focus on inclusive development and participatory planning. read more close
Year Committed Used
2025 € 2,700,000 € 1,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IdentifierXM-DAC-6-4-013227-01-1
  • AID013227/01/1
  • Planned start 2025/03/31
  • Planned End 2028/03/30
  • Actual start 2025/04/07
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 25.0%
  • 31140 - Agricultural water resources 20.0%
  • 31194 - Agricultural co-operatives 30.0%
  • 43040 - Rural development 25.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 16.6 - Develop effective, accountable and transparent institutions at all levels
  • 16.7 - Ensure responsive, inclusive, participatory and representative decision-making at all levels
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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