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LOD data

Strengthening the Milan Urban Food Policy Pact (MUFPP)

Developing countries, unspecified

Status

Implementation

Aid type

Project-type interventions

Developing countries, unspecified


Location

-

€ 600,000
Committed
€ 400,000
Used

Description

This action intends to strengthen the Milan Urban Food Policy Pact (MUFPP), the network of cities developed by the City of Milan as the main heritage of Expo 2015. The objective of the action is supporting the development of urban food policies among the 280 signatory cities as well as further strengthening the presence of the Pact in partner countries of the Italian Agency for Development Cooperation (AICS) by developing urban food policies that can boost sustainable food systems that are inclusive, resilient, safe and diverse, providing healthy and affordable food to all people, minimising waste and conserving biodiversity while adapting to and mitigating impacts of climate change. The Pact provides 37 recommended actions along (with 44 indicators) clustered in 6 categories: Governance, Sustainable Diets & Nutrition, Social & Economic Equity, Food Production, Food Supply & Distribution, Food Waste. The initiative aims at strengthening the MUFPP, both in its internal capacity, providing human resources to its Secretariat, thus contributing to animating the network, and in its institutional relations, through the engagement of development cooperation actors and key drivers of the “Italian system”. Furthermore, the action seeks to reinforce the role of the MUFPP in cities relevant both for AICS and for the network as well as disseminating food policies in the Italian and international debate on development cooperation. read more close
Year Committed Used
2025 € 0 € 200,000
2024 € 0 € 200,000
2023 € 600,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government COMUNE DI MILANO 11002

Project data

  • IATI IdentifierXM-DAC-6-4-012739-01-0
  • CRS Activity identifier2023040165
  • AID012739/01/0
  • Planned start 2023/01/01
  • Planned End 2025/12/31
  • Actual start 2024/09/05
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 15185 - Local government administration 10.0%
  • 43032 - Urban development 10.0%
  • 43042 - Rural development 10.0%
  • 43071 - Food security policy and administrative management 70.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 11.3 - By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries
  • 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • 12.7 - Promote public procurement practices that are sustainable, in accordance with national policies and priorities
  • 16.6 - Develop effective, accountable and transparent institutions at all levels
  • 17.17 - Encourage and promote effective public, public-private and civil society partnerships, building on the experience and resourcing strategies of partnerships
  • 17.9 - Enhance international support for implementing effective and targeted capacity-building in developing countries to support national plans to implement all the Sustainable Development Goals, including through North-South, South-South and triangular cooperation
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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