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Emergency food assistance, emergency assistance and early recovery activities to displaced populations and host-families in Burkina Faso

Burkina Faso

Status

Completion

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 2,000,000
Committed
€ 2,000,000
Used

Description

Emergency school feeding assistance for 18.000 school children, including 2.000 girls benefitting from take home rations, to improve schooling rates and contribute to food and nutrition security. Provision of emergency food assistance to 57.350 IDPs for one month; provision of early recovery assistance for 8.750 IDPs and hostcommunities vulnerable to future shocks who no longer qualify for emergency assistance, for eight months. read more close
Year Committed Used
2022 € 2,000,000 € 2,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 41140

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IDXM-DAC-6-4-012499-01-0
  • Expected start date 2022/03/21
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Completion
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100%

Policy markers

  • Gender Equality significant objective
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation principal objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

Goals

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5¬†years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 4.1 - By 2030, ensure that all girls and boys complete free, equitable and quality primary and secondary education leading to relevant and effective learning outcomes
  • 4.5 - By 2030, eliminate gender disparities in education and ensure equal access to all levels of education and vocational training for the vulnerable, including persons with disabilities, indigenous peoples and children in vulnerable situations
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