Project data

• IATI IdentifierXM-DAC-6-4-012270-01-1
• AID012270/01/1
• CRS Activity identifier2020000041
• Planned start 2022/06/01
• Planned End 2023/05/31
• Actual start 2021/08/02
• Actual end -
• Bi/Multilateral Bilateral
• Status Finalisation
• Tied status Partially tied

Sectors

• 31120 - Agricultural development 60.0%
• 31130 - Agricultural land resources 10.0%
• 31150 - Agricultural inputs 10.0%
• 31163 - Livestock 5.0%
• 43030 - Urban development and management 15.0%

Policy markers

• Gender Equality not targeted
• Disaster Risk Reduction(DRR) not targeted
• Disability not targeted
• Nutrition principal objective
• Aid to Environment significant objective
• Participatory Development/Good Governance significant objective
• Trade Development not targeted
• Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
• Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
• Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
• Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
• Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

• 11.3 - By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries
• 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
• 12.4 - By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality