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Status

Completion

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 3,500,000
Committed
€ 3,500,000
Used

Description

The initiative aims at providing i)emergency food assistance to displaced o host populations in Burkina Faso as a response to the ongoing humanitarian crisis through the provision of food rations and vouchers (mobile money) for 3 months for 55.290 displaced persons and members of host families aii)resilience/early-recovery activities for 6 months for 23.880 IDPs and host families in the regions of Centre-North, Sahel and North in Burkina Faso. read more close
Year Committed Used
2021 € 3,500,000 € 3,500,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 41140

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IDXM-DAC-6-4-012230-01-0
  • Expected start date 2020/12/01
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Completion
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 70%
  • 73010 - Immediate post-emergency reconstruction and rehabilitation 30%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction (DRR) not targeted
  • Disability significant objective
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

Goals

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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