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Te Mediterranean Model for supporting food safety and security in the Myanmar fishery sector MYANMED II

Myanmar

Status

Cancelled

Aid type

Project-type interventions

Myanmar


Location

-

€ 0
Committed
€ 0
Used

Description

The iniziative aims to support the food security in the fishery sector for the development of both local market and export sector. The Mediterranean Model approch is proposed to implement HACCP system, as requested by the european Commission. The progect is the Flagship inizitive considering the that the italian system haa comparative vantage in the sector in terms of scientific research, technologies, processing and in the hygienic and sanitary regulations. The private public dialogue between the two countries develpos technological and commercil agreement, crucial for the Italian enterprises. The project aims support the economic sector affected by the Covid- 19 emergency, its suports the Institutions, local markets, and export sector developing social economic post pandemic responce according to the Covid-19 Economic Relief Plan (CERP). CIHEAM implements for the whole duration of the iniziative sanitary protocol respecting the WHO indications to reduce the sanitary risks related to the project activities execution, both in Myanmar nd in Italy. read more close
Year Committed Used
2022 € -3,262,000 € 0
2021 € 3,262,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral CIHEAM - CENTRO INTERNAZIONALE DI ALTI STUDI AGRONOMICI MEDITERRANEI 47019

Project data

  • IATI IdentifierXM-DAC-6-4-012185-01-0
  • AID012185/01/0
  • CRS Activity identifier2021000082
  • Planned start 2020/10/12
  • Planned End 2023/10/12
  • Actual start -
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Cancelled
  • Tied status Untied

Sectors

  • 31310 - Fishing policy and administrative management 100.0%

Policy markers

  • Nutrition significant objective

SDGs

  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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