Questo sito usa cookie per fornirti un'esperienza migliore. Proseguendo la navigazione accetti l'utilizzo dei cookie da parte nostra OK Approfondisci

COVID-19 Fund_AID_010965:Best practices to improve food security of mother and child

Burkina Faso

Status

Post-completion

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 17,062
Committed
€ 17,062
Used

Description

Fondo COVID-19_AID_010965: The project aims at promoting the empowerment of rural women relating to food security issues and at improving public services dealing with food security read more close
Year Committed Used
2020 € 17,062 € 17,062

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 22000

Channel reported

Type Name Channel code
National NGO AMICI DELLO STATO BRASILIANO ESPIRITO SANTO - CENTRO DI COLLABORAZIONE COMUNITARIA ONG 22000

Project data

  • IATI IDXM-DAC-6-4-012127-42-6
  • CRS Activity identifier2020000002
  • Expected start date 2020/06/13
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Post-completion
  • Tied status Untied

Sectors

  • 12240 - Basic nutrition 100%

Policy markers

  • Gender Equality significant objective
  • Nutrition significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance principal objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

Goals

  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5¬†years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 5.a - Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance and natural resources, in accordance with national laws
-
-
-