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Status

Implementation

Aid type

Project-type interventions

Somalia


Location

-

€ 70,000
Committed
€ 35,000
Used

Description

Given the impact of frequent climate shocks, the main focus of the HRRP project is to mitigate harms resulting from recurrent floods and river embankment damage that place Somalis at persistent livelihood and food insecurity risks. Furthermore, the initiative will substantially increase the resilience of vulnerable people to food crises by addressing key underlying causes of livelihood insecurity in riverine areas within the breadbasket of Somalia. Rural and urban populations living along the banks of the Shabelle River who rely on riverine agricultural production and other economic services for their livelihoods are the most affected. read more close
Year Committed Used
2021 € 70,000 € 35,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IDXM-DAC-6-4-012099-02-1
  • Expected start date 2020/05/01
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31140 - Agricultural water resources 100%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction (DRR) significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance principal objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation principal objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective

Goals

  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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