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LOD data

Contribution to WFP for the School Feeding Programme in the most vulnerable areas in Mali

Mali

Status

Closed

Aid type

Project-type interventions

Mali


Location

-

€ 900,000
Committed
€ 900,000
Used

Description

The Contribution supports the WFP Program in Mali of support for school feeding, which will improve school access for children and young people affected by the Malian conflict, helping to strengthen Food Security in the areas of the Center and North of the country. The Italian Cooperation contribution is intended to support 18,674 students in 94 schools, of which at least 60 in the Regions of Segou and Mopti. read more close
Year Committed Used
2020 € 900,000 € 900,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012046-01-6
  • CRS Activity identifier2020000048
  • AID012046/01/6
  • Planned start 2019/12/16
  • Planned End 2020/12/16
  • Actual start 2020/04/10
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition significant objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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