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Status

Implementation

Aid type

Project-type interventions

Senegal


Location

-

€ 1,600,272
Committed
€ 1,031,794
Used

Description

The project aims to increase food security and income of small agricultural producers by developing the agro-industrial supply chain in the Thiès region. The project aims to respond to the aforementioned problems by improving the production techniques of small farmers and developing the agro-industrial chain, mainly the sale and diffusion of innovative production factors and the transformation of fruit and vegetables and their marketing. The logic is that the greater fruit and vegetable production generated by better and innovative techniques contributes to the achievement of food security for producers dedicated to self-consumption, while it constitutes an increase in income for those dedicated to their marketing. The latter will be able to sell products to companies that are able to transform and market them. The increase in production will be achieved through training initiatives on agricultural techniques, which will involve 1,200 small producers, use and production of better seeds and the adoption of innovations in the agricultural field such as: management between smaller producers of integrated systems of wells/solar panels/pumps and drip irrigation and/or adoption of Agritube systems that allow a higher production yield with considerable water saving. The project aims to install 6 integrated systems in community lands of 6 villages and 18 Agritube systems (3 for each village). These actions will mainly serve to show small producers their functioning and yield. Their dissemination will be promoted through a revolving fund managed by project partners and from which small producers can draw from to in order to finance the necessary production improvements. At least 300 small producers are expected to access the revolving fund for this purpose. To develop the agro-industrial chain, the project will work closely with the Ker Moussa network of women producers and transformers consisting of 65 women. For the development of the agro-industrial chain it is planned to develop the following companies: a company that processes fruit, vegetables and cereals, a company that produces and installs the Agritube systems and a company that deals with installing integrated systems of pumps/solar panels/drip irrigation. In the same way as for innovations in the agricultural field, the constitution of companies will be financed with the revolving fund in a logic of ownership and take over by the beneficiaries. read more close
Year Committed Used
2021 € 0 € 231,658
2019 € 1,600,272 € 800,136

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 22000

Channel reported

Type Name Channel code
National NGO ASES - Agricoltori Solidarietà e Sviluppo 22000

Project data

  • IATI IDXM-DAC-6-4-011894-01-3
  • CRS Activity identifier2019000274
  • Expected start date 2019/09/01
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31165 - Agricultural alternative development 60%
  • 32130 - Small and medium-sized enterprises (SME) development 30%
  • 32161 - Agro-industries 10%

Policy markers

  • Gender Equality significant objective
  • Disability not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

Goals

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
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