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Territorial sustainable development strategy for the economic reactivation and the social

Colombia

Status

Finalisation

Aid type

Project-type interventions

Colombia


Location

-

€ 2,400,000
Committed
€ 2,400,000
Used

Description

The project aims at improving the living standards and the food security of the residents of Mapiripan, through the implementation of economic reactivation processes, environmental management and community integration read more close
Year Committed Used
2023 € 0 € 800,000
2022 € 0 € 800,000
2020 € 2,400,000 € 800,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral FAO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER L'ALIMENTAZIONE E L'AGRICOLTURA 41301

Project data

  • IATI IdentifierXM-DAC-6-4-011842-01-4
  • AID011842/01/4
  • CRS Activity identifier2020000012
  • Planned start 2019/09/30
  • Planned End 2024/01/31
  • Actual start 2020/03/24
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 50.0%
  • 31194 - Agricultural co-operatives 50.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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