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Status

Completion

Aid type

Project-type interventions

Yemen


Location

-

€ 1,500,000
Committed
€ 1,500,000
Used

Description

The operation will address emergency levels of food insecurity and prevent a famine in Yemen by providing life – saving assistance to severely food insecure and moderately acute malnourished populations and strengthening linkages between food security and nutrition programming. . read more close

Year Committed Used
2018 € 1,500,000 € 1,500,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 41140

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IDXM-DAC-6-4-011695-01-4
  • CRS Activity identifier2018000385
  • Expected start date 2018/09/27
  • Completion date 2019/09/26
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Completion
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100%

Policy markers

  • Gender Equality significant objective
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

Goals

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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