Questo sito usa cookie per fornirti un'esperienza migliore. Proseguendo la navigazione accetti l'utilizzo dei cookie da parte nostra OK Approfondisci

Status

Post-completion

Aid type

Project-type interventions

Libya


Location

-

€ 2,000,000
Committed
€ 2,000,000
Used

Description

This programme aims to save lives and protect livelihoods in emergencies. WFP is responding to the urgent food and nutrition needs of IDPs and vulnerable people in Libya and reducing under-nutrition to below emergency levels. In parallel, the programme will contribute to local community and partner development by providing a safety net for the most vulnerable through asset creating activities and training read more close
Year Committed Used
2018 € 2,000,000 € 2,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 41140

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IDXM-DAC-6-4-011673-01-2
  • CRS Activity identifier2018000375
  • Expected start date 2018/10/15
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Post-completion
  • Tied status Untied

Sectors

  • 52010 - Food assistance 50%
  • 72040 - Emergency food assistance 50%

Policy markers

  • Gender Equality significant objective
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted

Goals

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
-
-
-