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SRI-PROM - Integrated Rural Development in Sri Lanka: rice and spices from Production to the Market

Sri Lanka

Status

Closed

Aid type

Project-type interventions

Sri Lanka


Location

-

€ 1,333,948
Committed
€ 1,333,948
Used

Description

Improve the supply chains of two traditional Sri Lankan productions: rice and spices, from production to processing to marketing, promoting ecological and fair trade conversion, promoting local and international marketing, and structuring public / private partnerships read more close
Year Committed Used
2021 € 0 € 372,334
2019 € 0 € 474,979
2018 € 1,333,948 € 486,635

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO ICEI - ISTITUTO COOPERAZIONE ECONOMICA INTERNAZIONALE 22000

Project data

  • IATI IdentifierXM-DAC-6-4-011490-01-0
  • CRS Activity identifier2018000235
  • AID011490/01/0
  • Planned start 2018/04/01
  • Planned End 2021/03/31
  • Actual start 2018/05/22
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 50.0%
  • 31181 - Agricultural education/training 50.0%

Policy markers

  • Gender Equality not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 12.a - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
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