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Cultivating inclusion: food security and resilience of vulnerable households in Burkina Faso

Burkina Faso

Status

Closed

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 1,356,939
Committed
€ 1,356,099
Used

Description

Sustainably strengthen the food security of the most vulnerable families in the Center-South Region, with particular attention to people with disabilities and women within 36 months read more close
Year Committed Used
2021 € 0 € 293,584
2020 € 0 € 489,362
2018 € 1,356,939 € 573,153

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
National NGO CBM ITALIA ONLUS 22000

Project data

  • IATI IDXM-DAC-6-4-011452-01-1
  • CRS Activity identifier2018000202
  • Planned start 2018/02/01
  • Planned End 2021/01/31
  • Actual start 2018/05/16
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 52010 - Food assistance 100.0%

Policy markers

  • Gender Equality not targeted
  • Disability significant objective
  • Nutrition principal objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) principal objective

Goals

  • 10.1 - By 2030, progressively achieve and sustain income growth of the bottom 40┬áper┬ácent of the population at a rate higher than the national average
  • 1.1 - By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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