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Support to the implementation of the WFP State of Palestine Country Strategic Plan (2023-2028) as part of the Food for Gaza initiative.

Palestine

Status

Finalisation

Aid type

Project-type interventions

Palestine


Location

-

€ 2,139,725
Committed
€ 2,139,725
Used

Description

The specific objective of the initiative is to provide WFP with 15 small tonnage camions capable of ensuring the distribution of food aid within the Gaza Strip under the Food for Gaza initiative. In order to achieve the aforementioned specific objective, WFP aims to commit the contribution referred to in this Technical Assessment for the purchase of the aforementioned camions, their specialized equipment, and the coverage of replacement and maintenance costs. read more close
Year Committed Used
2024 € 2,139,725 € 2,139,725

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-013031-01-0
  • AID013031/01/0
  • CRS Activity identifier2024040221
  • Planned start 2024/08/05
  • Planned End 2025/08/04
  • Actual start 2024/09/26
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Tied

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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