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FAO - Voluntary Contribution 2019

Developing countries, unspecified

Status

Closed

Aid type

Contributions to specific-purpose programmes and funds managed by implementing partners

Developing countries, unspecified


Location

-

€ 5,000,000
Committed
€ 5,000,000
Used

Description

FAO - Voluntary Contribution 2019 read more close
Year Committed Used
2020 € 0 € 5,000,000
2019 € 5,000,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral FAO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER L'ALIMENTAZIONE E L'AGRICOLTURA 41301

Project data

  • IATI IdentifierXM-DAC-6-4-012039-01-6
  • CRS Activity identifier2019000368
  • AID012039/01/6
  • Planned start 2019/11/20
  • Planned End 2019/12/31
  • Actual start 2020/01/07
  • Actual end 2021/09/22
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 100.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) significant objective
  • Nutrition significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective

SDGs

  • 1.3 - Implement nationally appropriate social protection systems and measures for all, including floors, and by 2030 achieve substantial coverage of the poor and the vulnerable
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 6.4 - By 2030, substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity and substantially reduce the number of people suffering from water scarcity
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