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85/5000 Strengthening of the agro-industrial chain of DOLCETTO, the organic pineapple of Togo

Togo

Status

Implementation

Aid type

Project-type interventions

Togo


Location

-

€ 200,000
Committed
€ 192,500
Used

Description

Strengthening of the commercial value chain of specific organic exotic fruits, in particular of the Pain de sucre pineapple, from Togo that enhance the production of farmers in respect of the values of fair trade. read more close
Year Committed Used
2024 € 0 € 12,500
2023 € 0 € 80,000
2021 € 0 € 100,000
2019 € 200,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type. BRIO S.P.A. 61009

Project data

  • IATI IdentifierXM-DAC-6-4-011984-01-1
  • CRS Activity identifier2019000348
  • AID011984/01/1
  • Planned start 2019/11/06
  • Planned End 2022/11/05
  • Actual start -
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31165 - Agricultural alternative development 90.0%
  • 32130 - Small and medium-sized enterprises (SME) development 10.0%

Policy markers

  • Gender Equality not targeted
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 1.4 - By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 8.5 - By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value
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