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Olive growers and cooperatives in Hasbaya for a place-ofOrigin Quality Brand - OLIVE.

Lebanon

Status

Implementation

Aid type

Project-type interventions

Lebanon


Location

-

€ 1,797,991
Committed
€ 985,072
Used

Description

The Project intends to contribute to the improvement of the resilience conditions of at least 2935 Lebanese of the rural areas of the Hasbaya District engaged in the olive oil sector. The project intends to respond read more close

Year Committed Used
2019 € 1,797,991 € 985,072

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 22000

Channel reported

Type Name Channel code
National NGO CENTRO LAICI ITALIANI PER LE MISSIONI ONG/ON 22000

Project data

  • IATI IDXM-DAC-6-4-011865-01-1
  • CRS Activity identifier2019000246
  • Expected start date 2019/09/01
  • Completion date 2022/08/31
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 14050 - Waste management/disposal 30%
  • 31194 - Agricultural co-operatives 35%
  • 33120 - Trade facilitation 35%

Policy markers

  • Gender Equality significant objective
  • Disability not targeted
  • Aid to Environment principal objective
  • Participatory Development/Good Governance not targeted
  • Trade Development principal objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

Goals

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 6.3 - By 2030, improve water quality by reducing pollution, eliminating dumping and minimizing release of hazardous chemicals and materials, halving the proportion of untreated wastewater and substantially increasing recycling and safe reuse globally
  • 6.b - Support and strengthen the participation of local communities in improving water and sanitation management
  • 8.5 - By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value
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